Portobella Mushroom Strips

Have you wanted to create a mushroom dish this summer? I just prepared one that is healthy, tasty and a delight to serve. Quick and easy portobella mushroom strips  with onions, bell peppers, spicy seasonings and covered in a tangy handmade barbecue sauce. Loving it! Mushrooms really have more texture than taste.   The meaty, firm…

Spring 2019

It’s time (really past the time) for warmth in the air, lingering sunlight, longer daylight hours, and signs of new vegetation. I love waking to the sounds of birds chirping; it puts spring in my heart. The little darlings have made it back from their winter hiatus. Spring always signifies new beginnings. I’ve been outside…

Spring Salad

Ingredients: Arugula Spinach Asparagus Orange (blood orange) Yellow bell pepper Radishes Sunflower sprouts Preparation: Rinse and dry Chop and arrange Citrus Balsamic Dressing Arugular and spinach are the foundation of this spring salad. Both are cool weather greens in season in early spring and fall. Together the energy and nutrient they bring are undeniable. Spinach…

Sunflower Sprouts

These Sunflower Sprouts are nutrient rich from the local urban farmer ready for your salad or smoothie.