Spring is dancing it’s way into summer! It is a vibrant time for infusing spring organization and seasonal changes into our lives! We are invited to step outside and soak up rejuvenating energy of the Northern Hemisphere’s blossoming beauty. Let’s greet this fresh chapter with open arms and hearts full of excitement!”
My salad of choice here includes citrus~ orange bits and pineapple chunks – leafy Swiss chard greens, and tender dandelion leaves that provide a mild detox. The healthy fat is avocado cut into cubes, and sprinkles of seeds. Nuts are also great when handy. Here, pepita ( pumpkin) and sesame seeds offer a wealth of nutrients in compact packaging. The juice of 2 oranges and 1/2 a lemon makes the dressing, which was seasoned to taste, fresh and simple. For more summer recipes come to our Summer Session – June 4, 2024
Mark your calendar, join us June 4 for Seasonal Plant-Based Meals ~Summer Session, for a fascinating journey through the sun-kissed realm of summer flavors. But the adventure does not end there. Venture with us as we explore the art of food preservation and learn the secrets of survival cuisine and how to thrive in the cooler months to come. Registration is open, click below and we’ll see you there!
Blessings & Peace, Beverly
Organize Eating Co. 