Hi there and welcome to my blog,

This blog is to inspire healthy eating with an emphasis on whole-food, plant-based foods and recipes.

With a conscious eye to the seasonality of food we encourage being conscious of the food choices made daily and how those choices impact our health and well-being.

I am a home cook who became interested in healthy eating as a young mother in the early 1970’s. My health journey has been progressive though the years. “I never imagined in my lifetime I would see healthy eating- healthy lifestyle celebrated (globally) on the level it currently is”. It is very exciting.

About Beverly

Beverly is certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition through eCornell. She is the writer and photographer of this blog, http://www.organizeeating.com.

Beverly, recently published “Organize Eating: A Cookbook for Transitioning to Plant-Based Meals“.

She is certified as a Culinary Community Educator, through Whole Cities Foundation.

Beverly teaches and trains individuals and groups on topics of wellness, healthy eating, healthy lifestyle and also organizing to be effective.