Author: Beverly

Beverly A. Rogers, aka Beverly Flemings, is a multifaceted professional with a passion for helping individuals and organizations achieve their fullest potential. As an Organizational Lifestyle Consultant, Beverly brings her expertise in food education and healthy living to her clients. She is also an accomplished published author, having written a cookbook on the subject of healthy living and sustainable eating. Currently, Beverly serves as an adjunct faculty member at a local college, where she teaches her innovative "Seasonal Plant-Based Eating" course. This 4-part series is designed to educate students on the benefits of incorporating whole, plant-based foods into their diets, while also emphasizing the importance of eating locally and seasonally. Beverly's expertise in nutrition and healthy living is rooted in her certification through the T. Colin Campbell Center for Nutrition at ECornell, where she completed the Whole-Food, Plant-Based Nutrition program. She is also certified through the Whole Cities Foundation as a Community Educator, demonstrating her commitment to making healthy living accessible to all. As the founder of Organize Eating Co., Beverly created a website/blog that serves as a valuable resource for those looking to improve their overall health and wellness. Her passion for helping others achieve their goals is evident in all aspects of her work, and she continues to inspire and educate individuals and organizations alike with her innovative approach to healthy living.

It’s time to embark on a culinary adventure that celebrates the vibrant flavors of the seasons! Want to preserve your favorites of summer and carry those food specialties into the fall and winter months? Join us at Macomb CC  for the highly anticipated  Seasonal Plant-Based Eating~ fall session! We will unlock a rich bounty of…

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Summer Ending

Michigan’s summer season is coming to a close. We find ourselves at the cusp of another season. Let’s take a moment to salute the incredible summer of seasonal foods and warm weather I trust you enjoyed. The end-of-the season produce includes many foods to be preserved for the next season(s). Summer tomatoes come to my…

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The Carla Hall Presents FAVORITE CHEF, has advanced into the Semi- Finals without me. It was wonderful to participate in the competition which began on June 12. We successfully progressed through the initial five rounds and moved into the Quarter-Finals, through public voting. The contest was a great opportunity to learn about the esteemed James…

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The Carla Hall Presents FAVORITE CHEF is now voting for Semi-Finalists. CHAMPION 2X VOTING ~ today 7/30 UNTIL 9:00PDT Also, you can cast a FREE FB vote and/or donate ~ https://favchef.com/2023/beverly-rogers All Semi- Final Voting ends Thurs. August 3 View my story + plant-based food from my cookbook. For book: https://bit.ly/3vaykhC

TIME TO CAST YOUR VOTE FOR BEVERLY ROGERS ! VOTING IS for TOP #1 in each group of Carla Hall Presents: FAVORITE CHEF Contest to advance to Quarter- Finals Thursday, July 20. To VOTE click the link! https://favchef.com/2023/beverly-rogers The contest is moving and we are too ~with my favorite Black Bean Quinoa Burger on a…

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Are you ready to embark on a culinary adventure that celebrates the vibrant flavors of summer? Join us at Macomb CC  for our highly anticipated Seasonal Plant-based Eating-Summer class.  We will unlock the bountiful wonders of a healthy plant-based summer harvest. Let’s step into the summer season where  your creativity in the kitchen will flourish!…

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SPRINGING INTO SUMMER

Seasonal Plan-Based Eating – Summer June 6 @ Macomb Community College https://bit.ly/3Hu5VJi As we move into late spring the next couple weeks, most first -of-the season tender fresh green bounty will be rotating out of-season. Now is a great time to enjoy the fresh herbs, baby greens, baby dandelions, baby kale, mizuna and others ….

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