What if some of the most powerful foods are the ones you can grow right on your kitchen counter? Here we have broccoli “sprouts,” which I grew from tiny broccoli seeds. But do not let their size fool you. Sprouting is a fascinating way to bring fresh, living food into your kitchen—and it doesn’t require…
Tag: recipes
Welcome Fall
The shift from summer to fall happened gradually. First, there was a nip in the air, then windy days and cool nights followed. The leaves are starting to change color and fall, and we naturally align with the wisdom of nature. As the seasons change, so does our local produce, growing right in sync with…