The fall or autumn season is a favorite of many people.  I know it as the calming season.  From a racy hot summer comes a calm flow into fall .  Michigan produces a beautifully vivid fall season with trees full of leaves in  golden yellow, burnt orange,  red maple, crimson, maroon and the like. 

The sun was bright when I placed my Saturday market veggies on the crisp yellow leaves and took pictures until the sun began to fade.  Winter squash are harvested in the fall of the year, and most varieties last through the winter. Have fun with a couple options for the produce.

Left: Carnival and Delicata Squash – baked and stuffed.

Below: Butternut, Carrot, Apple Bisque

Recipes for these + 80 more Whole-Food, Plant-Based dishes in

“Organize Eating: A Cookbook for Transitioning to Plant-Based Meals”.

bit.ly/3GV5KUX Then scroll down page to order form

Gather & Enjoy this Beautiful, Healthy Season ! Ms. Bev