Tuesday, March 18  we kick off the Spring Season with  a workshop designed to guide you through the vibrant world of seasonal, plant-based eating and proactive wellness. 

In Seasonal Plant-Based Eating: Spring Edition, we’ll explore the first offerings of the season, from vibrant herbs to wild and bitter greens,

Let’s get a jump start on the Spring season as we:

o Learn practical strategies for food and meal preparation

o Align our diet with nature’s rhythm for optimal well-being

o Discover nutrient-dense recipes for vibrant health

o Embrace the cleansing power of early spring greens.

This workshop is great for anyone looking to deepen their connection to wholesome foods. Whether you are beginning your plant-based journey or refining your skills. We are in this together, right at the threshold of spring — a season of renewal, growth, and fresh beginnings.

Registration is now open @https://bit.ly/3PZzN48 A seat awaits you! Look to see you there,

Beverly

Beverly