SPRING IS ARRIVING & OUR PLATES CAN CELEBRATE IT 🌱
Join me for Seasonal Plant-Based Eating – Spring, where we explore new ways to bring fresh spring foods into our everyday meals.
Learn to identify the healthiest seasonal produce and how to transition from winter foods to lighter, more hydrating, and cleansing spring meals that support renewal and vitality.
As a plant-based nutrition educator and cookbook author, I enjoy helping others discover easy ways to bring seasonal foods into their everyday meals. You will leave with recipes and simple fun ideas you can use immediately in your kitchen. Register below for March 24 class. Not local ~ the Spring chapter of cookbook has photos, recipes and great information.
Click Book on Home page – for book details. Blessings
Beverly Rogers
Organize Eating Co. 