Beverly A. Rogers, aka Beverly Flemings, is a multifaceted professional with a passion for helping individuals and organizations achieve their fullest potential. As an Organizational Lifestyle Consultant, Beverly brings her expertise in food education and healthy living to her clients. She is also an accomplished published author, having written a cookbook on the subject of healthy living and sustainable eating. Currently, Beverly serves as an adjunct faculty member at a local college, where she teaches her innovative "Seasonal Plant-Based Eating" course. This 4-part series is designed to educate students on the benefits of incorporating whole, plant-based foods into their diets, while also emphasizing the importance of eating locally and seasonally. Beverly's expertise in nutrition and healthy living is rooted in her certification through the T. Colin Campbell Center for Nutrition at ECornell, where she completed the Whole-Food, Plant-Based Nutrition program. She is also certified through the Whole Cities Foundation as a Community Educator, demonstrating her commitment to making healthy living accessible to all. As the founder of Organize Eating Co., Beverly created a website/blog that serves as a valuable resource for those looking to improve their overall health and wellness. Her passion for helping others achieve their goals is evident in all aspects of her work, and she continues to inspire and educate individuals and organizations alike with her innovative approach to healthy living.