Michigan’s summer season is coming to a close. We find ourselves at the cusp of another season. Let’s take a moment to salute the incredible summer of seasonal foods and warm weather I trust you enjoyed. The end-of-the season produce includes many foods to be preserved for the next season(s). Summer tomatoes come to my…
The Carla Hall Presents FAVORITE CHEF, has advanced into the Semi- Finals without me. It was wonderful to participate in the competition which began on June 12. We successfully progressed through the initial five rounds and moved into the Quarter-Finals, through public voting. The contest was a great opportunity to learn about the esteemed James…
The Carla Hall Presents FAVORITE CHEF is now voting for Semi-Finalists. CHAMPION 2X VOTING ~ today 7/30 UNTIL 9:00PDT Also, you can cast a FREE FB vote and/or donate ~ https://favchef.com/2023/beverly-rogers All Semi- Final Voting ends Thurs. August 3 View my story + plant-based food from my cookbook. For book: https://bit.ly/3vaykhC
TIME TO CAST YOUR VOTE FOR BEVERLY ROGERS ! VOTING IS for TOP #1 in each group of Carla Hall Presents: FAVORITE CHEF Contest to advance to Quarter- Finals Thursday, July 20. To VOTE click the link! https://favchef.com/2023/beverly-rogers The contest is moving and we are too ~with my favorite Black Bean Quinoa Burger on a…
Summer-time & your voting is easy! Come join the fun as our own, Beverly Rogers is primed to advance to TOP 5 in Carla Hall presents FAVORITE CHEF. Click link to vote. https://favchef.com/2023/beverly-rogers https://favchef.com/2023/beverly-rogers Summer has arrived! Time to enjoy warm weather and luscious summer fruits including: apricots, cantaloupe, honeydew, plums, peaches, nectarines, watermelon and…
FAVORITE CHEF~ VOTES for “TOP 10” ends JULY 6th Thank you for your Vote ~ click below: https://favchef.com/2023/beverly-rogers. Happy to have Healthy Plant-Based Options included:
Favorite Chef~ Round 2 ends 6.29.23. Your Vote Is Needed. https://favoritechef.com/2023/beverly-rogers. Healthy Plant-Based Meals
Are you ready to embark on a culinary adventure that celebrates the vibrant flavors of summer? Join us at Macomb CC for our highly anticipated Seasonal Plant-based Eating-Summer class. We will unlock the bountiful wonders of a healthy plant-based summer harvest. Let’s step into the summer season where your creativity in the kitchen will flourish!…
SPRINGING INTO SUMMER
Seasonal Plan-Based Eating – Summer June 6 @ Macomb Community College https://bit.ly/3Hu5VJi As we move into late spring the next couple weeks, most first -of-the season tender fresh green bounty will be rotating out of-season. Now is a great time to enjoy the fresh herbs, baby greens, baby dandelions, baby kale, mizuna and others ….
SPRING 2023
Spring is a grand time to jump or spring into a new season of food options. Here are a couple easy seasonal dishes to welcome Spring’s arrival. A warming soup may lead the way, as early spring can still bring rain and chilly days. This silky carrot, tangerine, ginger soup is warming and totally delightful….
Organize Eating Co. 