December is here—and with it, the season of celebration continues. Winter arrives wrapped in a quiet hope, inviting us to capture the reason for the season ~ to celebrate the Gift. Now, is a great time to enjoy foods that bring warmth, color and vitality—dishes that brighten winter days and remind us that nourishment is…
Tag: Plant-Based Lifestyle
Autumn’s Abundance & the Art of Seasonal Nourishment
Autumn is a season of abundance and nourishment — a time when hearty root vegetables, squash, and leafy greens fill our markets and kitchens. These earthy foods nourish and ground us, bridging the lightness of summer with the comfort of winter. Nature gives us exactly what we need: ingredients that feed both body and soul,…
Come join a Transformative Workshop on Plant-Based Living!
Tuesday, March 18 we kick off the Spring Season with a workshop designed to guide you through the vibrant world of seasonal, plant-based eating and proactive wellness. In Seasonal Plant-Based Eating: Spring Edition, we’ll explore the first offerings of the season, from vibrant herbs to wild and bitter greens, Let’s get a jump start on…
Sweet Potato Curry
This eye pleasing Sweet Potato Curry with zero 0 added sweetener is holiday ready. Sweet Potato dishes are a favorite for holidays as well as Sunday meals. For this curry, I simmered sweet potatoes and sweet bell peppers in a handcrafted curry sauce. The spices and potatoes are warming, highly nutritious and appetizing. Sweet potatoes…
SPRINGING INTO SUMMER
Seasonal Plan-Based Eating – Summer June 6 @ Macomb Community College https://bit.ly/3Hu5VJi As we move into late spring the next couple weeks, most first -of-the season tender fresh green bounty will be rotating out of-season. Now is a great time to enjoy the fresh herbs, baby greens, baby dandelions, baby kale, mizuna and others ….
Organize Eating Co. 