Here are two favorites from “Organize-Eating: A Cookbook for Transitioning to Plant-Based Meals” to enjoy anytime of the day.
A Delicious plant-based (Black Bean-Quinoa) burger
A spring spinach salad topped w/ sesame seed sprinkles &hand-made dressing.
Spinach, Black Beans, Quinoa are great for our health, containing plant based protein and fiber.
Health information, 80 + recipes and so much more in the cookbook, below.
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Until Next Time, Beverly