I am excited to announce the publication of my long awaited cookbook – Organize Eating: A Cookbook for Transitioning to Plant-Based Meals. What a journey it has been. Holding the book in my hands is beyond wonderful!! Entering the New Year is a good time for me to share these plant-based recipes and food ideas with you.
Organize Eating: A Cookbook for Transitioning to Plant-Based Meals contains 80 + whole-food, plant-based recipes, by seasons and accompanied with color pictures. I photographed all the recipe (food) pictures.
The recipes are in seven categories representing: four seasons of the year; breakfast items, condiments, dips and sauces plus beverages and desserts.
The opening pages present foundational information for a changing lifestyle: identifying when foods are in season and readily available; food selection – food storage, how to effectively read and understand product labels; pantry, kitchen and refrigerator organizing and much more.
This beautiful paperback is available to purchase Now at:
Click on “Book” in the menu to order your copy of the cookbook today.
To Our best Health in 2022 !🌟 Beverly