Author: Beverly

Beverly A. Rogers, aka Beverly Flemings, is a multifaceted professional with a passion for helping individuals and organizations achieve their fullest potential. As an Organizational Lifestyle Consultant, Beverly brings her expertise in food education and healthy living to her clients. She is also an accomplished published author, having written a cookbook on the subject of healthy living and sustainable eating. Currently, Beverly serves as an adjunct faculty member at a local college, where she teaches her innovative "Seasonal Plant-Based Eating" course. This 4-part series is designed to educate students on the benefits of incorporating whole, plant-based foods into their diets, while also emphasizing the importance of eating locally and seasonally. Beverly's expertise in nutrition and healthy living is rooted in her certification through the T. Colin Campbell Center for Nutrition at ECornell, where she completed the Whole-Food, Plant-Based Nutrition program. She is also certified through the Whole Cities Foundation as a Community Educator, demonstrating her commitment to making healthy living accessible to all. As the founder of Organize Eating Co., Beverly created a website/blog that serves as a valuable resource for those looking to improve their overall health and wellness. Her passion for helping others achieve their goals is evident in all aspects of her work, and she continues to inspire and educate individuals and organizations alike with her innovative approach to healthy living.

The Carla Hall Presents FAVORITE CHEF is now voting for Semi-Finalists. CHAMPION 2X VOTING ~ today 7/30 UNTIL 9:00PDT Also, you can cast a FREE FB vote and/or donate ~ https://favchef.com/2023/beverly-rogers All Semi- Final Voting ends Thurs. August 3 View my story + plant-based food from my cookbook. For book: https://bit.ly/3vaykhC

TIME TO CAST YOUR VOTE FOR BEVERLY ROGERS ! VOTING IS for TOP #1 in each group of Carla Hall Presents: FAVORITE CHEF Contest to advance to Quarter- Finals Thursday, July 20. To VOTE click the link! https://favchef.com/2023/beverly-rogers The contest is moving and we are too ~with my favorite Black Bean Quinoa Burger on a…

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Are you ready to embark on a culinary adventure that celebrates the vibrant flavors of summer? Join us at Macomb CC  for our highly anticipated Seasonal Plant-based Eating-Summer class.  We will unlock the bountiful wonders of a healthy plant-based summer harvest. Let’s step into the summer season where  your creativity in the kitchen will flourish!…

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SPRINGING INTO SUMMER

Seasonal Plan-Based Eating – Summer June 6 @ Macomb Community College https://bit.ly/3Hu5VJi As we move into late spring the next couple weeks, most first -of-the season tender fresh green bounty will be rotating out of-season. Now is a great time to enjoy the fresh herbs, baby greens, baby dandelions, baby kale, mizuna and others ….

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SPRING 2023

Spring is a grand time to jump or spring into a new season of food options. Here are a couple easy seasonal dishes to welcome Spring’s arrival. A warming soup may lead the way, as early spring can still bring rain and chilly days. This silky carrot, tangerine, ginger soup is warming and totally delightful….

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National Nutrition Month + Women’s History Month ~ a dynamic duo.

Come Celebrate Healthy Eating @ March 13 – Sterling Heights Public Library bit.ly/3ZsjTlW March 18 – Discount Bible Book & Music Store :26756 Dequindre Warren, MI   March is National Nutrition Month in the United States. This campaign, organized by the Academy of Nutrition and Dietetics, aims to raise awareness about the importance of making…

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Moroccan Chickpea Stew

This protein rich favorite will tantalize your palate with warming spices, fragrant herbs and dried apricots. It is a festive dish to enjoy in this month of ❤️. You may even consider serving the stew over your preferred grain. What a great option for a quick and healthy meal or side. The whole food, plant…

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