TIME TO CAST YOUR VOTE FOR BEVERLY ROGERS ! VOTING IS for TOP #1 in each group of Carla Hall Presents: FAVORITE CHEF Contest to advance to Quarter- Finals Thursday, July 20. To VOTE click the link! https://favchef.com/2023/beverly-rogers The contest is moving and we are too ~with my favorite Black Bean Quinoa Burger on a…

SPRINGING INTO SUMMER

Seasonal Plan-Based Eating – Summer June 6 @ Macomb Community College https://bit.ly/3Hu5VJi As we move into late spring the next couple weeks, most first -of-the season tender fresh green bounty will be rotating out of-season. Now is a great time to enjoy the fresh herbs, baby greens, baby dandelions, baby kale, mizuna and others ….

SPRING 2023

Spring is a grand time to jump or spring into a new season of food options. Here are a couple easy seasonal dishes to welcome Spring’s arrival. A warming soup may lead the way, as early spring can still bring rain and chilly days. This silky carrot, tangerine, ginger soup is warming and totally delightful….

National Nutrition Month + Women’s History Month ~ a dynamic duo.

Come Celebrate Healthy Eating @ March 13 – Sterling Heights Public Library bit.ly/3ZsjTlW March 18 – Discount Bible Book & Music Store :26756 Dequindre Warren, MI   March is National Nutrition Month in the United States. This campaign, organized by the Academy of Nutrition and Dietetics, aims to raise awareness about the importance of making…

Moroccan Chickpea Stew

This protein rich favorite will tantalize your palate with warming spices, fragrant herbs and dried apricots. It is a festive dish to enjoy in this month of ❤️. You may even consider serving the stew over your preferred grain. What a great option for a quick and healthy meal or side. The whole food, plant…

Winter Veggies & Fruit

As we move into January continue to nourish your insides through the winter season with these nutrient rich, winter gems shown above. Not to replace our Winter favorites like Kale, Collards, Brussels Sprouts, Swiss Chard, rutabaga and turnips. This range of hearty foods presents us a full array of seasonal choices. Along with the produce,…

Apple Walnut Oatmeal Cookie

First, I must thank you so very much for your support of  Organize Eating: A Cookbook for Transitioning to Plant-Based Meals. I am truly grateful for each person  who has taken an interest in what has been created.   It’s been a long journey and still daily struggles arise. But as the times are unfolding I…